Here’s a slow cooker recipe for Chicken Parmesan with Bacon—easy, flavorful, and perfect for a hands-off dinner:
Ingredients (serves 4)
- 4 boneless, skinless chicken breasts
- 6 slices bacon, cooked and chopped
- 2 cups marinara sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt and pepper to taste
- Fresh basil or parsley, for garnish (optional)
Instructions
- Prepare the chicken: Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Layer in slow cooker:
- Spread ½ cup of marinara sauce on the bottom of the slow cooker.
- Place chicken breasts on top.
- Sprinkle cooked bacon evenly over the chicken.
- Pour remaining marinara sauce over the top.
- Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is cooked through (internal temp 165°F / 74°C).
- Add cheese: About 15 minutes before serving, sprinkle mozzarella and Parmesan on top. Cover and let it melt.
- Serve: Garnish with fresh basil or parsley. Serve over pasta, rice, or with a side of vegetables.
💡 Tips:
- For extra flavor, sear the chicken in a skillet for 2–3 minutes per side before adding to the slow cooker.
- Use thick-cut bacon for more texture, or add more if you love bacon.
- You can top with breadcrumbs and broil for 2–3 minutes after cooking for a crispier top.
This recipe gives you the classic Chicken Parmesan taste without heating up the oven—perfect for busy days.
If you want, I can also give a version with crispy bacon on top that stays crunchy even after slow cooking—it’s a nice twist.
Do you want me to provide that version?
