Here’s a foolproof way to make a perfect baked potato—crispy on the outside, fluffy on the inside:
Classic Baked Potato
Ingredients (serves 1–4):
- 1–4 large russet potatoes
- Olive oil
- Salt
Optional toppings:
- Butter, sour cream, shredded cheese, chives, bacon bits, or herbs
Instructions
- Preheat oven:
- 425°F (220°C)
- Prep potatoes:
- Scrub potatoes clean and pat dry.
- Prick each potato a few times with a fork.
- Rub the skin with olive oil and sprinkle with salt.
- Bake:
- Place directly on the oven rack (or on a baking sheet).
- Bake 45–60 minutes, depending on size, until skin is crispy and a fork easily pierces the flesh.
- Serve:
- Cut a slit in the top, fluff the inside with a fork, and add your favorite toppings.
💡 Tips:
- For extra crispy skin, leave the potatoes uncovered.
- Microwave shortcut: Cook for 5–10 minutes per potato first, then finish in the oven for 15–20 minutes for a crispier skin.
- Wrap in foil only if you want softer skin, though it won’t be as crisp.
I can also give you a loaded baked potato recipe with cheese, bacon, sour cream, and chives if you want a more indulgent version.
Do you want the loaded version?
