Here’s a classic Wisconsin Supper Club Cheese Spread — the kind you’d find on the relish tray before a prime rib dinner in Wisconsin. It’s creamy, sharp, a little boozy (optional), and perfect with crackers.
🧀 Wisconsin Supper Club Cheese Spread
🛒 Ingredients
- 8 oz sharp cheddar cheese, freshly shredded
- 4 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 1–2 tablespoons finely grated onion
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1–2 tablespoons light beer (optional, for classic flavor)
- ¼ teaspoon garlic powder
- Salt & black pepper to taste
- Paprika (for garnish)
👩🍳 Instructions
1️⃣ Blend the base
In a bowl, beat cream cheese and mayo until smooth.
2️⃣ Add flavor
Mix in cheddar, grated onion, Dijon, Worcestershire, garlic powder, and beer (if using).
3️⃣ Adjust texture
Add a splash more beer (or milk) if needed for a soft, spreadable consistency.
4️⃣ Chill
Cover and refrigerate at least 1 hour for flavors to meld.
5️⃣ Serve
Sprinkle lightly with paprika before serving.
🍺 Classic Supper Club Touch
Many old-school versions use a Wisconsin lager for flavor depth. A mild option like Miller High Life keeps it authentic without overpowering the cheese.
🍽️ Serve With
- Ritz-style butter crackers
- Pretzels
- Toast points
- Raw veggies
💡 Tips for Authentic Flavor
- Hand-shred cheese (pre-shredded won’t be as creamy).
- Let sit at room temp 20–30 minutes before serving.
- For a sharper version, use extra-sharp cheddar and a pinch of cayenne.
If you’d like, I can also share a beer-free version, a pimento-style variation, or a whipped pub cheese version.
