Here’s a quick and creamy Velveeta Pasta recipe — cheesy, comforting, and perfect for a simple weeknight dinner.
Velveeta Pasta Recipe
Ingredients
- 8 oz pasta (elbow macaroni, penne, or shells)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 8 oz Velveeta cheese, cubed
- Salt and pepper, to taste
- Optional: 1/2 teaspoon garlic powder or paprika
- Optional toppings: cooked bacon bits, chopped parsley, or breadcrumbs
Instructions
1. Cook the pasta
- Cook pasta according to package instructions until al dente.
- Drain and set aside.
2. Make the cheese sauce
- In a medium saucepan, melt butter over medium heat.
- Stir in flour to make a roux and cook 1–2 minutes.
- Slowly whisk in milk until smooth and slightly thickened.
- Add cubed Velveeta cheese and stir until melted and creamy.
- Season with salt, pepper, and optional garlic powder or paprika.
3. Combine pasta and sauce
- Add cooked pasta to the cheese sauce and stir until evenly coated.
4. Serve
- Serve warm as is, or top with cooked bacon, parsley, or breadcrumbs for extra flavor and texture.
Tips
- For a creamier texture, add a splash of cream or half-and-half to the sauce.
- Leftovers can be reheated with a little milk to restore creaminess.
- Add cooked vegetables like broccoli, peas, or spinach for a veggie boost.
I can also give a baked Velveeta pasta version with a crispy topping that’s like a cheesy casserole if you want.
Do you want that version?
