Here’s a simple and hearty vegetable soup recipe you can make at home — healthy, comforting, and easily customizable. 🥕🥔🍅
🥣 Classic Vegetable Soup Recipe
Servings: 6
Prep time: 15 minutes
Cook time: 30–40 minutes
Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 medium potato, diced
- 1 zucchini, diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 can (400 g / 14 oz) diced tomatoes
- 6 cups vegetable broth (or water + bouillon)
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and black pepper to taste
- 1 cup chopped spinach or kale (optional, for extra greens)
- Fresh parsley for garnish (optional)
Instructions
- Sauté aromatics:
In a large pot, heat the olive oil over medium heat. Add onion and garlic, and cook until soft and fragrant (about 3–4 minutes). - Add the base vegetables:
Stir in carrots, celery, and potato. Cook for about 5 minutes, stirring occasionally. - Add remaining ingredients:
Add zucchini, green beans, diced tomatoes (with their juice), broth, thyme, and basil. Bring to a boil. - Simmer:
Reduce heat to low and simmer for 25–30 minutes, or until all vegetables are tender. - Add greens (optional):
Stir in spinach or kale during the last 5 minutes of cooking. - Season and serve:
Taste and adjust seasoning with salt and pepper. Garnish with parsley if desired.
🧄 Tips & Variations
- Add cooked beans (like kidney, lentils, or chickpeas) for protein.
- Use seasonal vegetables — cabbage, corn, peas, or bell peppers all work great.
- For extra flavor, add a splash of lemon juice or balsamic vinegar before serving.
- Make it hearty by adding pasta, barley, or rice.
Would you like me to give you a version for slow cooker, instant pot, or a spicy version next?
