Oh, yum! Vegan salted caramel almond balls are a delicious, plant-based treat that are usually raw, naturally sweetened, and super easy to make. Here’s a simple recipe you can follow:
Ingredients
For the balls:
- 1 cup raw almonds (or any nuts you like)
- 1 cup pitted medjool dates
- 1 tsp vanilla extract
- 1/4 tsp sea salt
For the salted caramel coating:
- 1/4 cup almond butter (or cashew butter)
- 2–3 tbsp maple syrup (adjust sweetness)
- 1/4 tsp sea salt
- 1 tsp coconut oil (optional, for smoother texture)
Optional:
- Extra chopped almonds or shredded coconut for rolling
Instructions
- Process the base:
- In a food processor, blend the almonds until they are finely chopped.
- Add the dates, vanilla, and salt. Blend until the mixture sticks together when pressed.
- Form balls:
- Scoop out small portions of the mixture and roll them into bite-sized balls. Place them on a tray.
- Make the salted caramel:
- In a small bowl, mix almond butter, maple syrup, sea salt, and coconut oil until smooth.
- Adjust consistency: if too thick, add a tiny bit of water; if too thin, add a bit more almond butter.
- Coat the balls:
- Either dip each ball into the caramel or drizzle the caramel over the balls.
- Optional: Roll the caramel-coated balls in extra chopped almonds or coconut.
- Chill:
- Place the balls in the fridge for 30–60 minutes to firm up.
- Enjoy:
- Store leftovers in an airtight container in the fridge for up to a week.
If you want, I can also give you a super quick 5-minute no-bake version that doesn’t even need a food processor. It’s crazy easy! Do you want me to do that?
