Here’s a cozy, flavorful recipe for Turkey Stuffing Meatloaf — juicy ground turkey meatloaf with a stuffing-inspired center, perfect for a comforting dinner. 🦃🥩
🥘 Ingredients (serves 6–8)
For the meatloaf:
- 1½ lbs (680 g) ground turkey
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- ½ teaspoon dried thyme
- Salt and pepper, to taste
For the stuffing center:
- 2 cups prepared stuffing (store-bought or homemade)
- ¼ cup chicken or turkey broth (if needed to moisten stuffing)
For the glaze (optional):
- ¼ cup ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon brown sugar
🔪 Instructions
1. Preheat oven
- Preheat to 375°F (190°C).
- Grease a loaf pan or line with parchment paper.
2. Prepare the meatloaf mixture
- In a large bowl, combine ground turkey, breadcrumbs, egg, milk, onion, garlic, sage, thyme, salt, and pepper. Mix until just combined (don’t overmix).
3. Form the meatloaf
- On a flat surface or in the loaf pan, shape half of the turkey mixture into a loaf base.
- Spread prepared stuffing evenly over the base, leaving about ½-inch border on all sides.
- Cover with the remaining turkey mixture and seal edges gently.
4. Add glaze (optional)
- Mix ketchup, mustard, and brown sugar.
- Spread glaze evenly over the top of the meatloaf.
5. Bake
- Bake uncovered for 50–60 minutes, or until internal temperature reaches 165°F (74°C).
- Let rest 5–10 minutes before slicing.
6. Serve
- Slice and serve with roasted vegetables, mashed potatoes, or a simple salad.
💡 Tips
- Stuffing options: Use cornbread, herb, or savory bread stuffing — any variety works.
- Juicier meatloaf: Add a bit of olive oil or finely grated carrot to the turkey mixture.
- Make-ahead: Assemble the meatloaf the night before, cover, and bake when ready.
I can also give you a mini muffin version of this Turkey Stuffing Meatloaf — perfect for appetizers or portion-controlled meals. Do you want that version?
