Tomato sauce is a savory sauce made primarily from tomatoes, widely used in many cuisines, especially Italian cooking. It’s commonly served with pasta, pizza, and many other dishes. 🍅
Main Ingredients
- Tomato (fresh, canned, or crushed)
- Garlic
- Olive oil
- Onion
- Herbs like Basil or Oregano
- Salt and pepper
Simple Homemade Tomato Sauce
Ingredients
- 2 cups crushed tomatoes
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon dried basil or oregano
Steps
- Heat olive oil in a pan over medium heat.
- Add garlic and cook for about 30 seconds until fragrant.
- Stir in the crushed tomatoes.
- Add salt and herbs.
- Simmer for 15–20 minutes until slightly thick.
Common Uses
- With Spaghetti or other pasta
- As a base for Pizza
- In dishes like Lasagna
- As a dipping sauce for Breadstick
Nutritional Benefits
- Rich in vitamin C
- Contains lycopene, an antioxidant linked to heart health
- Low in fat when made simply
✅ Tomato sauce is versatile, flavorful, and a staple in many kitchens around the world.
If you want, I can also show you a 10-minute restaurant-style tomato sauce chefs often use for pasta. 🍝
