If you want a super simple “dump and go” slow cooker chicken” idea using frozen chicken breasts and just 3 other ingredients, here’s an easy one:
🍗 Slow Cooker Salsa Chicken (4 Ingredients Total)
🛒 Ingredients
- 2–3 frozen boneless, skinless chicken breasts
- 1 jar (16 oz) salsa
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained (or corn)
👩🍳 Instructions
- Place frozen chicken breasts in the slow cooker.
- Sprinkle taco seasoning over the top.
- Pour salsa over everything.
- Add black beans (or corn).
- Cook:
- Low: 6–8 hours
- High: 3–4 hours
- Shred the chicken with two forks and stir everything together.
🌮 How to Serve
- In tacos or burritos
- Over rice
- In quesadillas
- On top of baked potatoes
- As a nacho topping
If you’d like, I can also give you:
- 🍯 Honey garlic version
- 🍜 Creamy ranch version
- 🍝 Italian version
- 🥘 BBQ pulled chicken version
Just tell me what flavor profile you’re in the mood for 🙂
