Here’s a copycat recipe for Texas Roadhouse Honey Cinnamon Glaze Mini Rolls—soft, sweet, and buttery, just like the ones served at the restaurant.

🍯 Honey Cinnamon Glaze Mini Rolls

Ingredients

For the Rolls (makes ~12 mini rolls)

1 cup warm milk (110°F / 43°C)
2 ¼ tsp (1 packet) active dry yeast
3 tbsp sugar
3 tbsp butter, melted
1 tsp salt
3 cups all-purpose flour

For the Honey Cinnamon Glaze

¼ cup butter, melted
¼ cup honey
1 tsp ground cinnamon

Instructions

1. Make the Dough

In a small bowl, combine warm milk, yeast, and 1 tsp sugar. Let sit 5–10 minutes until foamy.
In a large bowl, mix melted butter, remaining sugar, and salt.
Add yeast mixture and gradually stir in flour to form a soft dough.
Knead on a floured surface for 5–7 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise 1 hour or until doubled.

2. Shape the Rolls

Punch down the dough and divide into 12 equal pieces.
Shape each piece into a small round roll and place on a greased or parchment-lined baking sheet.
Cover and let rise another 20–30 minutes.

3. Bake

Preheat oven to 350°F (175°C).
Bake rolls for 15–18 minutes, until lightly golden.
Remove from oven and let cool slightly.

4. Make the Honey Cinnamon Glaze

In a small saucepan or microwave, melt butter.
Stir in honey and cinnamon until smooth.

5. Glaze the Rolls

Brush the honey-cinnamon glaze generously over the warm rolls. Serve immediately.

⭐ Tips

For extra sweetness and stickiness, drizzle additional glaze over the rolls just before serving.
These rolls freeze well—reheat in the oven and brush with fresh glaze.
You can roll the dough out and cut into smaller bite-sized rolls for “mini” versions.

If you want, I can also give a shortcut no-yeast version, or a soft pull-apart pan version that’s even closer to the Texas Roadhouse style.

Do you want me to do that?