Here’s a copycat recipe for Taco Bell–style Nacho Fries—crispy seasoned fries with cheesy sauce that you can make at home 🍟🧀
🌮 Nacho Fries (Taco Bell Copycat)
Ingredients (serves 2–4)
Fries:
- 2–3 large russet potatoes, cut into fries
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Nacho Cheese Sauce:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese (or a mix of cheddar + American)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika (optional)
- Salt to taste
Instructions
- Prep the fries
- Toss cut potatoes with oil, paprika, chili powder, garlic powder, salt, and pepper.
- Bake at 425°F (220°C) for 25–30 minutes, turning halfway, until golden and crispy.
(Or deep fry for extra crispiness.)
- Make the cheese sauce
- In a small saucepan, melt butter over medium heat.
- Whisk in flour and cook 1 minute to form a roux.
- Slowly whisk in milk until smooth.
- Add shredded cheese, garlic powder, smoked paprika, and salt. Stir until melted and creamy.
- Serve
- Pour cheese sauce over fries and enjoy hot!
- Optional toppings: diced jalapeños, cooked ground beef, or sour cream for a loaded version.
💡 Tips
- For extra crispiness, soak potato fries in cold water for 30 minutes before baking.
- Use a mix of cheeses for a richer, creamier sauce.
- You can air-fry the fries for a lighter version.
I can also make a Taco Bell–style “loaded” nacho fries recipe with seasoned beef, pico de gallo, and sour cream if you want a full copycat experience 🌮.
