Here’s a Sweet Cinnamon-Sugar Pizza that’s like a dessert pizza—soft, chewy, buttery, and loaded with warm cinnamon-sugar goodness. Perfect for breakfast, snack, or dessert.
🍕 Sweet Cinnamon-Sugar Pizza
Ingredients
Dough
- 1½ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 2 tbsp sugar
- 3 tbsp unsalted butter, melted
- ½ cup milk
Topping
- 3 tbsp unsalted butter, melted
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- Optional: ¼ cup chocolate chips, raisins, or chopped nuts
Glaze (Optional)
- ½ cup powdered sugar
- 1–2 tsp milk or cream
- ½ tsp vanilla extract
Instructions
- Preheat Oven
- 375°F (190°C)
- Line a baking sheet with parchment.
- Make Dough
- Whisk flour, baking powder, salt, and sugar.
- Stir in melted butter and milk until soft dough forms.
- Roll or press into a 10–12 inch circle on parchment.
- Bake Base
- Bake dough 10–12 minutes until lightly golden.
- Add Cinnamon-Sugar Topping
- Mix sugar + cinnamon.
- Brush baked dough with melted butter.
- Sprinkle cinnamon-sugar mixture evenly.
- Add optional chocolate chips, raisins, or nuts.
- Bake Again
- Return to oven 5–7 minutes until sugar melts slightly and edges are golden.
- Optional Glaze
- Mix powdered sugar, milk, and vanilla.
- Drizzle over warm pizza.
- Serve
- Slice like a pizza and enjoy warm.
Tips & Variations
- Quick bread version: Use pre-made biscuit or crescent dough for fast prep.
- Fruit toppings: Add thin apple or pear slices before second bake.
- Caramel drizzle: Swap glaze for caramel sauce.
- Extra gooey: Sprinkle mini marshmallows or cream cheese dollops.
If you want, I can give you a “copycat Cinnabon pizza” version that’s ultra-soft and sticky, almost like a giant cinnamon roll.
Do you want me to do that?
