Strawberry Yogurt Parfait
Ingredients (serves 2–3):
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1 cup fresh strawberries, chopped
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1–1.5 cups Greek yogurt (plain or vanilla)
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2–3 tsp honey or maple syrup (optional)
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¼ cup granola or crushed biscuits for crunch
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Mint leaves for garnish (optional)
Instructions:
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Prep strawberries: Wash and chop strawberries. If you like, toss them with 1 tsp honey to sweeten.
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Layer dessert: In a glass or bowl, start with a spoonful of yogurt, then a layer of strawberries, followed by a sprinkle of granola. Repeat layers until ingredients are used.
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Top it off: Finish with a few strawberries, a drizzle of honey, and a mint leaf.
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Chill (optional): Refrigerate for 10–15 minutes for a slightly cooler dessert.
Tips:
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You can substitute granola with crushed digestive biscuits or nuts.
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Add a few chocolate chips or a sprinkle of cinnamon for extra flavor.
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For a smoothie version, blend strawberries and yogurt together and serve chilled.
If you want, I can give you a super fancy, restaurant-style version that looks like a strawberry mousse but is still yogurt-based. Do you want me to do that?
