Yesss 🍓🍍—that combo is bright, juicy, and a little dangerous (in a good way). Here’s a fresh Strawberry Pineapple Salsa that hits sweet, spicy, and tangy all at once.
Strawberry Pineapple Salsa
Ingredients
- 1 cup fresh strawberries, finely chopped
- 1 cup fresh pineapple, finely chopped
- ÂĽ cup red onion, very finely diced
- 1 jalapeño, minced (remove seeds for mild)
- Juice of 1 lime
- 2 tbsp fresh cilantro, chopped
- Pinch of salt
- Optional: ½ tsp honey or sugar (only if fruit isn’t sweet enough)
Instructions
- Gently mix strawberries, pineapple, onion, and jalapeño.
- Add lime juice, cilantro, and salt.
- Taste and adjust—more lime for zing, honey for sweetness, jalapeño for heat.
- Chill 15–30 minutes for flavors to marry.
How to use it
- Over grilled chicken or fish
- On tacos (shrimp = elite)
- With tortilla chips
- As a topping for fried chicken 🔥
Pro tips
- Dice everything small for scoopable perfection
- Fresh fruit only—frozen gets watery
- Best eaten same day
Want a spicier version, no-cilantro option, or turned into a sauce or glaze?
