Here’s a super easy and delicious Strawberry Jam & Cream Cheese Dip — sweet, creamy, and perfect for parties or quick snacks 🍓
🍓 Strawberry Jam & Cream Cheese Dip
🧁 Ingredients
- 8 oz (1 block) cream cheese, softened
- ½ cup strawberry jam (or preserves)
- 1–2 tbsp powdered sugar (optional, for extra sweetness)
- ½ tsp vanilla extract (optional)
🥄 Instructions
- Soften the cream cheese
- Let it sit at room temperature for 20–30 minutes.
- Mix the base
- Beat cream cheese until smooth and fluffy.
- Mix in powdered sugar and vanilla (if using).
- Add the jam
- Option 1: Spread jam over the top for a layered dip.
- Option 2: Swirl it in gently for a marbled look.
- Option 3: Fully mix for a pink, creamy dip.
- Chill (optional)
- Refrigerate 30 minutes for thicker texture.
🥨 What to Serve With
- Graham crackers
- Pretzels (sweet & salty combo 😋)
- Vanilla wafers
- Sliced apples or strawberries
- Pound cake cubes
💡 Make It Extra Special
- Add mini chocolate chips
- Top with fresh sliced strawberries
- Stir in a spoon of whipped cream for a lighter texture
If you want, I can give you a 3-ingredient “fluffy cheesecake-style” version that tastes like strawberry cheesecake in dip form.
