Ooo, Strawberry Daiquiri Tea sounds refreshing and a little fancy—but still easy to make. 🍓🫖 It’s basically fruity, lightly sweet, and perfect iced. You can keep it non-alcoholic or give it a grown-up daiquiri twist.
Strawberry Daiquiri Tea (Iced)
Ingredients (serves 4)
Tea Base
- 4 cups water
- 4 black tea bags (or green tea for a lighter flavor)
Strawberry Daiquiri Flavor
- 1½ cups fresh strawberries, hulled
- ¼–⅓ cup sugar or honey (to taste)
- ¼ cup fresh lime juice
- Ice
Optional (Alcoholic Version)
- ½ cup white rum
Instructions
- Brew the Tea
- Bring water to a boil.
- Steep tea bags for 5 minutes.
- Remove bags and let tea cool completely.
- Make Strawberry Purée
- Blend strawberries, sugar (or honey), and lime juice until smooth.
- Taste and adjust sweetness if needed.
- Combine
- In a pitcher, stir together cooled tea and strawberry purée.
- Add rum if using.
- Chill for at least 30 minutes.
- Serve
- Fill glasses with ice.
- Pour tea over ice and garnish with strawberry slices or lime wheels.
Frozen Daiquiri Tea Option
- Blend:
- 2 cups brewed tea (cooled)
- 1½ cups strawberries
- 1 cup ice
- Lime juice + sweetener
- Rum optional
- Blend until slushy and serve immediately 🍹
Flavor Tips
- Use hibiscus or raspberry tea for a deeper pink color.
- Add a splash of sparkling water for a fizzy version.
- A few mint leaves make it extra refreshing.
If you want, I can turn this into a party pitcher recipe or a mocktail-only version for kids that still tastes amazing.
