Here’s a delicious, easy-to-make Strawberry Biscuit Cream Pudding recipe — a layered dessert that’s creamy, fruity, and perfect for any occasion.
⭐ Strawberry Biscuit Cream Pudding
Ingredients (6–8 servings)
For the cream layer
- 2 cups milk
- 1/2 cup sugar
- 3 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 cup heavy cream (optional for extra richness)
For the strawberry layer
- 1 cup fresh or frozen strawberries, sliced
- 2–3 tbsp sugar (adjust based on sweetness of strawberries)
- 1 tsp lemon juice (optional, enhances flavor)
For the biscuit layer
- 12–15 digestive biscuits or Marie biscuits
- 1/4 cup milk (for soaking)
Optional garnish
- Whipped cream
- Strawberry slices
- Crushed biscuits
Instructions
1. Prepare the strawberries
- In a small pan, cook strawberries with sugar (and lemon juice if using) over medium heat for 5–7 minutes until slightly soft and syrupy.
- Set aside to cool slightly.
2. Make the cream pudding
- In a saucepan, mix sugar and cornstarch.
- Gradually add milk while whisking to avoid lumps.
- Cook over medium heat, stirring constantly until thickened (about 5–7 minutes).
- Remove from heat, stir in vanilla and heavy cream (if using).
3. Prepare the biscuit layer
- Quickly dip biscuits into milk (do not soak, just a light dip so they soften slightly).
- Arrange a layer of biscuits at the bottom of a serving dish or individual cups.
4. Layer the pudding
- Spread a layer of cream pudding over the biscuits.
- Add a layer of strawberries.
- Repeat layers until the dish is full, finishing with a cream layer on top.
5. Chill
- Refrigerate for at least 2–3 hours (or overnight) so the pudding sets and flavors meld.
6. Serve
- Garnish with whipped cream, fresh strawberries, or crushed biscuits.
- Serve chilled.
Tips / Variations
- Quick version: Use store-bought vanilla pudding instead of making cream from scratch.
- Chocolate twist: Add a layer of chocolate pudding or drizzle chocolate syrup.
- Crunchy version: Sprinkle crushed biscuits or nuts on top before serving.
- Berry mix: Use mixed berries instead of just strawberries.
If you want, I can also give you a no-bake mini cup version that’s perfect for parties or a layered trifle-style version for a fancy presentation.
Do you want me to make that?
