Here’s a simple, super tasty Steak & Cheese Garlic Toast you can make at home 😋
Ingredients
- Bread (Texas toast, baguette, or thick white bread works best)
- Steak (sirloin, ribeye, or any thin-cut beef)
- Cheese (provolone, mozzarella, cheddar, or a mix)
- Butter
- Garlic (fresh minced or garlic powder)
- Salt & pepper
- Optional: onions, mushrooms, mayo, parsley
Instructions
- Make the garlic toast
- Mix softened butter with garlic (and a pinch of salt).
- Spread on one side of the bread.
- Toast in a pan, oven, or air fryer until golden and crispy.
- Cook the steak
- Season steak with salt and pepper.
- Cook in a hot pan with a little oil, 2–3 minutes per side (or until done how you like).
- Let it rest briefly, then slice thin.
- Assemble
- Place steak slices on the toasted side of the bread.
- Add cheese on top.
- Optional: add sautéed onions or mushrooms.
- Melt the cheese
- Put under the broiler or back in the oven for 1–2 minutes until melted and bubbly.
- Finish
- Sprinkle parsley or add a light spread of mayo if you like.
- Cut and enjoy!
If you want, I can help you make it Philly-cheesesteak style, extra garlicky, or air-fryer only.
