Here’s a classic spinach puff recipe you’ll love:
🥐 Cheesy Spinach Puffs
Ingredients
For the filling:
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1 tbsp olive oil or butter
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2 garlic cloves, minced
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5 oz (150 g) fresh spinach (or 1 cup frozen, thawed & well-drained)
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3 oz (85 g) cream cheese, softened
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¼ cup feta cheese or Parmesan cheese
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¼ cup shredded mozzarella (optional, for extra cheesiness)
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¼ tsp salt
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¼ tsp black pepper
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1 egg yolk (for richness, optional)
For the pastry:
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1 sheet puff pastry, thawed (store-bought or homemade)
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1 egg, beaten (for egg wash)
👩🍳 Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Cook the filling:
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In a skillet, heat olive oil or butter over medium heat.
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Add garlic and cook 30 seconds until fragrant.
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Add spinach and sauté until wilted (if using fresh).
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Remove from heat; let cool slightly.
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Mix in cream cheese, feta (and mozzarella if using), salt, pepper, and egg yolk until creamy.
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Prepare the pastry:
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Unfold puff pastry on a lightly floured surface.
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Cut into 9 or 12 squares (about 3×3 inches each).
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Fill & fold:
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Place a spoonful of the spinach mixture in the center of each square.
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Fold over into a triangle or bring the corners together like a pocket.
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Press edges with a fork to seal.
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Brush with egg wash (the beaten egg) for a golden finish.
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Bake for 15–20 minutes, until puffed and golden brown.
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Cool slightly before serving — the filling will be hot!
🍽️ Serving Ideas
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Serve warm as an appetizer or brunch snack.
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Great with a garlic aioli, ranch dip, or marinara sauce.
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Can be made ahead and frozen unbaked — bake straight from frozen, adding 3–4 extra minutes.
Would you like me to give you a Greek-style version (like spanakopita puffs with herbs and feta)?
