Here’s a simple and delicious Spinach Fritters recipe—crispy on the outside, tender and flavorful on the inside. These work great as an appetizer, snack, or side dish.
🌿 Spinach Fritters
Ingredients (Makes ~12 fritters)
- 2 cups fresh spinach, finely chopped (or 1 cup cooked and drained)
- 2 large eggs
- ½ cup all-purpose flour (or chickpea flour for gluten-free)
- ¼ cup grated Parmesan (optional, adds flavor)
- 1 small onion, finely chopped
- 1–2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp nutmeg (optional, enhances flavor)
- 2–3 tbsp olive oil or vegetable oil (for frying)
Instructions
1. Prepare the Spinach
- Wash, dry, and finely chop fresh spinach.
- If using frozen, thaw and squeeze out excess water.
2. Make the Batter
- In a large bowl, whisk the eggs.
- Stir in flour, Parmesan, onion, garlic, salt, pepper, and nutmeg.
- Fold in chopped spinach until well combined.
- The batter should hold together but still be a bit loose. If too dry, add a splash of milk; if too wet, add a little more flour.
3. Fry the Fritters
- Heat 2–3 tbsp oil in a large skillet over medium heat.
- Scoop 2–3 tbsp of batter for each fritter and flatten slightly in the pan.
- Cook 2–3 minutes per side, until golden brown and cooked through.
- Transfer to a plate lined with paper towels to drain excess oil.
4. Serve
- Serve hot with:
- Yogurt or sour cream dip
- Tzatziki sauce
- Lemon wedges
✨ Tips & Variations
- Cheese lovers: Add feta or cheddar cubes into the batter.
- Herbs: Mix in dill, parsley, or chives for extra flavor.
- Spicy: Add a pinch of red pepper flakes or chopped green chili.
- Baking option: Bake at 375°F (190°C) for 15–20 minutes, flipping halfway, for a lighter version.
If you want, I can make a quick 5-ingredient spinach fritters version or a gluten-free, keto-friendly version for you.
Do you want me to do that?
