Here’s a creamy, cheesy Spinach and Cheese Casserole—perfect as a side dish or a light main 🥬🧀
Spinach and Cheese Casserole
Servings: 4–6
Ingredients
- 1 lb fresh spinach (or 1 package frozen, thawed and drained)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 4 oz cream cheese, softened
- ½ cup sour cream or Greek yogurt
- 2 eggs
- ½ cup milk
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- ¼ cup breadcrumbs or panko (optional, for topping)
- 1 tbsp butter (optional, for topping)
Instructions
- Preheat oven
- Preheat to 350°F (175°C).
- Grease a 9×9-inch baking dish.
- Prepare spinach
- If using fresh spinach, sauté lightly until wilted, then drain excess liquid.
- If using frozen, make sure it’s thawed and squeezed dry.
- Mix the filling
- In a bowl, combine cream cheese, sour cream, eggs, milk, garlic powder, onion powder, salt, and pepper.
- Stir in spinach and shredded cheese.
- Assemble
- Pour mixture into the prepared baking dish.
- Optional: Mix breadcrumbs with melted butter and sprinkle on top for a crispy topping.
- Bake
- Bake for 30–35 minutes, until set and lightly golden on top.
- Let cool 5 minutes before serving.
Tips & Variations
- Add cooked bacon, ham, or sausage for extra flavor.
- Mix in sautéed mushrooms or onions.
- Use Parmesan cheese for a sharper flavor.
- Great as a side for chicken, beef, or fish.
I can also give you a low-carb version or a hearty version with pasta if you want something more filling.
