Here’s an easy smoked sausage and corn slow cooker recipe 🌽🥘. It’s simple, filling, and great for busy days.
Ingredients
- 1–2 lbs smoked sausage (sliced into rounds)
- 3–4 cups corn (frozen, canned, or fresh)
- 3–4 potatoes (cubed, optional but recommended)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 1 tbsp butter
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- Optional: ½ tsp Cajun seasoning or red pepper flakes for heat
Instructions
- Add ingredients: Put the sliced sausage, corn, potatoes, onion, and garlic into the slow cooker.
- Season: Sprinkle paprika, pepper, salt, and any optional spices on top.
- Add liquid: Pour in the chicken broth and place butter on top.
- Cook:
- Low: 6–7 hours
- High: 3–4 hours
- Stir and serve: Mix everything well before serving.
Optional Add-Ins
- Bell peppers for extra flavor
- Cream cheese or heavy cream at the end for a creamy version
- Shrimp added in the last 20 minutes for a Cajun-style dish 🦐
Serving Ideas
- Serve with rice, cornbread, or crusty bread.
- Sprinkle fresh parsley or green onions on top.
✅ Tip: If you lightly brown the sausage in a pan for 3–4 minutes before adding it to the slow cooker, the flavor becomes even richer.
If you want, I can also give you:
- A 5-ingredient version of this recipe (super quick)
- A Cajun slow cooker sausage boil recipe
- A creamy sausage, corn, and potato slow cooker meal.
