Slow Cooker Salisbury Steak

Here’s a comforting, slow cooker Salisbury steak recipe—tender beef patties in a rich mushroom gravy 🍽️

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🥩 Slow Cooker Salisbury Steak

Ingredients (serves 4)

For the patties:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste

For the gravy:

• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup sliced mushrooms (optional)

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Instructions

1. Make the patties
   • In a bowl, mix ground beef, breadcrumbs, milk, onion, egg, Worcestershire sauce, salt, and pepper.
   • Form into 4–6 oval-shaped patties.
2. Prepare the gravy
   • In a separate bowl, combine cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, and onion powder. Stir in mushrooms if using.
3. Assemble in slow cooker
   • Place patties in the slow cooker and pour gravy over them.
4. Cook
   • Cover and cook:
     • LOW: 6–7 hours
     • HIGH: 3–4 hours
5. Serve
   • Serve the Salisbury steaks with gravy over mashed potatoes, rice, or egg noodles.

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💡 Tips

• For thicker gravy, mix 1 tbsp cornstarch with 2 tbsp water and stir in 30 minutes before serving.
• Optional: sprinkle fresh parsley on top for color and flavor.
• You can make the patties ahead and freeze for a convenient meal later.

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I can also provide a faster stovetop version or a low-carb version if you want to skip the slow cooker.