Here’s a simple, flavorful way to make slow cooker pork chops with onions—tender, juicy, and perfect for a comforting meal.
Ingredients (serves 4)
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 2 large onions, thinly sliced
- 2 cloves garlic, minced (optional)
- 1 cup beef or chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon dried thyme or Italian seasoning
- 2 tablespoons olive oil or butter
- Optional: 1 teaspoon cornstarch for thickening
Instructions
- Prepare the pork chops:
- Season both sides of the pork chops with salt, pepper, and paprika.
- Optional: Sear them in a hot skillet with olive oil for 2–3 minutes per side for extra flavor.
- Layer in the slow cooker:
- Place half of the sliced onions on the bottom of the slow cooker.
- Lay the pork chops on top, then add the remaining onions.
- Sprinkle garlic and thyme over the top.
- Add liquid:
- Pour the broth and Worcestershire sauce over the pork chops and onions.
- Cook:
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until pork chops are tender.
- Optional gravy:
- Remove the pork chops and onions.
- Pour the liquid into a saucepan and heat.
- Mix 1 teaspoon cornstarch with 1 tablespoon water and stir into the liquid to thicken.
- Serve:
- Spoon onions and gravy over the pork chops.
- Delicious with mashed potatoes, rice, or roasted vegetables.
💡 Tips:
- Thicker pork chops work better in the slow cooker—they stay juicy.
- If you like caramelized onions, you can sear the onions first before slow cooking.
- For extra flavor, add a splash of apple cider vinegar or a teaspoon of brown sugar to the broth.
If you want, I can also give a one-step, dump-and-go version that’s foolproof for busy nights. Do you want me to?
