Oh yes! Slow Cooker Pineapple Barbecue Meatballs are sweet, tangy, and super easy—perfect for parties or a quick dinner. Here’s a simple recipe:
Ingredients
- 1–2 lbs frozen or homemade meatballs (beef, pork, or turkey)
- 1 cup barbecue sauce
- 1 can (8 oz) crushed pineapple, drained (reserve juice if you like extra sweetness)
- 1–2 tbsp brown sugar (optional, for extra sweetness)
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
Instructions
- Add ingredients to the slow cooker:
Place meatballs in the Crock-Pot. Pour barbecue sauce over them. Add drained pineapple and optional seasonings. Stir gently to coat meatballs evenly. - Cook:
- Low: 4–6 hours
- High: 2–3 hours
The meatballs should be hot and fully cooked, and the sauce thickened slightly.
- Serve:
- As an appetizer with toothpicks.
- Over rice or noodles for a meal.
- Optional: sprinkle chopped green onions or sesame seeds on top for extra flavor.
If you want, I can also give a super sticky, caramelized version that uses pineapple juice and brown sugar to make the sauce extra glossy and finger-licking good. Do you want me to share that version?
