Here’s an easy slow cooker peach cobbler that’s warm, gooey, and perfect with vanilla ice cream 🍑
🍑 Slow Cooker Peach Cobbler
Ingredients
- 4–5 cups sliced peaches
(fresh, peeled OR frozen OR 2 cans peaches, drained) - ½ cup sugar (reduce to ⅓ cup if peaches are very sweet)
- 1 tsp cinnamon
- ¼ tsp nutmeg (optional)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Topping
- 1 cup all-purpose flour
- ¾ cup sugar
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ½ cup (1 stick) butter, melted
Instructions
- Prepare the peaches
Add peaches, sugar, cinnamon, nutmeg, lemon juice, and vanilla to the slow cooker. Stir gently. - Make the batter
In a bowl, whisk flour, sugar, baking powder, and salt.
Stir in milk until smooth. - Assemble
Spoon batter evenly over peaches (do not stir).
Drizzle melted butter evenly over the top. - Cook
- HIGH: 2–2½ hours
- LOW: 4–5 hours
Cook until topping is set and golden around the edges.
- Serve
Let rest 15 minutes before serving.
Best with vanilla ice cream or whipped cream.
⭐ Tips & Variations
- Crispier top: Prop lid slightly open during the last 30 minutes.
- Extra-rich: Add ¼ cup brown sugar to the peaches.
- Spiced: Add a pinch of ginger or cardamom.
- Berry-peach: Replace 1 cup peaches with blueberries or raspberries.
If you want a cake-like, biscuit-style, or no-mix dump cobbler, I can tailor it for you 😊
