Here’s a tasty slow cooker garlic Parmesan potatoes recipe—creamy, cheesy, and full of flavor 🥔🧄🧀
Slow Cooker Garlic Parmesan Potatoes
Ingredients
- 2 lbs baby potatoes, halved or quartered if large
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil or melted butter
- 1 tsp Italian seasoning (or mix of thyme, rosemary, oregano)
- Salt & pepper, to taste
- Optional: chopped parsley for garnish
Instructions
- Prep potatoes: Wash and halve (or quarter) the potatoes so they cook evenly.
- Mix ingredients: In a large bowl, toss potatoes with garlic, Parmesan, olive oil, Italian seasoning, salt, and pepper.
- Cook:
Place potatoes in the slow cooker. Cook on low for 4–5 hours or high for 2–3 hours, until tender. - Serve:
Sprinkle with extra Parmesan and parsley before serving.
Tips
- For extra crispiness, transfer cooked potatoes to a baking sheet and broil 3–5 minutes.
- Add chopped onions or bell peppers for extra flavor.
- Adjust garlic to taste; roasted garlic cloves can be added for a milder, sweeter flavor.
I can also give a creamy garlic Parmesan slow cooker version that includes cream or cream cheese for an extra-rich side dish.
