Here’s a simple, flavorful slow-cooker chicken with onions and peppers—tender, juicy, and very versatile 🌶️🧅
Slow Cooker Chicken with Onions & Peppers
Ingredients (serves 4–6)
- 2–2½ lb chicken thighs (boneless or bone-in; breasts work but thighs stay juicier)
- 2 tbsp olive oil
- 2 large onions, sliced
- 3 bell peppers (mix of red, yellow, green), sliced
- 3 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (smoked if possible)
- 1 tsp Italian seasoning or oregano
- ½ tsp chili flakes (optional)
- ½ cup chicken broth
- 1 tbsp soy sauce or Worcestershire (optional, for depth)
Instructions
- Layer
- Add onions and peppers to the slow cooker
- Sprinkle with half the salt and seasoning
- Season Chicken
- Rub chicken with remaining salt, pepper, paprika, and herbs
- Assemble
- Place chicken on top of vegetables
- Add garlic, broth, and soy/Worcestershire
- Cook
- LOW: 6–7 hours
- HIGH: 3–4 hours
- Chicken should be very tender
- Optional Finish (Recommended)
- Remove chicken and broil or pan-sear 3–5 minutes for color
- Stir veggies and juices together before serving
Serving Ideas
- Over rice, mashed potatoes, or polenta
- In sandwiches or wraps
- For fajitas (add cumin + lime at the end)
- With crusty bread to soak up juices
Variations
- Mediterranean: add olives, oregano, splash of lemon
- Mexican-style: cumin, chili powder, finish with cilantro
- Sweet & savory: add 1 tbsp honey or balsamic glaze
If you want this dump-and-go, low-sodium, or freezer-prep style, I can tailor it 👍
