🥓 Ingredients
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8–12 slices of bacon (thick-cut or regular)
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Optional: black pepper, brown sugar, or maple syrup for flavoring
🔥 Cooking Methods
1. Oven-Baked (Crispy & Even)
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Preheat oven to 400°F (200°C).
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Line a baking sheet with aluminum foil and place a wire rack on top (optional for extra crispiness).
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Lay bacon slices in a single layer on the rack or foil.
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Bake 15–20 minutes (regular cut) or 20–25 minutes (thick-cut), until desired crispness.
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Remove and drain on paper towels.
2. Stovetop (Quick & Classic)
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Place bacon slices in a cold skillet in a single layer.
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Turn heat to medium and cook slowly, turning occasionally.
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Cook 8–12 minutes, depending on thickness and preferred crispiness.
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Remove and drain on paper towels.
3. Microwave (Fastest)
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Place bacon between layers of paper towels on a microwave-safe plate.
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Microwave on high for 3–6 minutes, checking halfway for doneness.
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Adjust time depending on thickness and microwave power.
✅ Tips
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For chewy bacon, remove from heat just before fully crisp.
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For extra flavor, sprinkle with brown sugar, black pepper, or a drizzle of maple syrup before baking.
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Use the leftover bacon fat for frying eggs, roasted veggies, or even popcorn!
Do you want me to give a maple-glazed baked bacon recipe for a sweet-savory twist?
