Here’s a tasty and creamy Shrimp Gratin recipe that’s easy to make at home. It’s cheesy, flavorful, and perfect as a main dish or appetizer.
Ingredients (for 2–3 servings)
- 250–300 g (about 1/2 lb) shrimp, peeled and deveined
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1/2 cup milk (or cream for richer taste)
- 1/4 cup grated cheese (Gruyère, cheddar, or mozzarella)
- 1/4 cup breadcrumbs (optional, for a crunchy topping)
- Salt and pepper to taste
- 1/4 tsp paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 180°C (350°F). Grease a small gratin dish.
- Cook shrimp:
- In a skillet, melt 1 tbsp butter over medium heat.
- Sauté shrimp for 1–2 minutes per side until just pink. Remove and set aside.
- Make the sauce:
- In the same skillet, melt the remaining butter. Add onion and garlic; sauté until soft and fragrant.
- Stir in flour and cook 1 minute to form a roux.
- Gradually whisk in milk until smooth and slightly thickened.
- Season with salt, pepper, and paprika.
- Assemble the gratin:
- Place shrimp in the gratin dish. Pour the sauce over the shrimp.
- Sprinkle grated cheese evenly on top.
- Add breadcrumbs if using.
- Bake:
- Bake for 15–20 minutes, until the top is golden and bubbly.
- Serve:
- Garnish with chopped parsley. Serve hot with bread, rice, or a light salad.
✅ Tips:
- You can add a handful of spinach or mushrooms for extra flavor and nutrition.
- Using half-and-half or cream instead of milk makes the gratin richer and creamier.
- For a lighter version, use low-fat milk and reduce the cheese slightly.
I can also make a quick 15-minute stovetop version that skips baking but still gives a creamy, cheesy shrimp dish—perfect if you’re short on time. Do you want me to do that?
