Here’s a simple way to make tender shredded beef that’s perfect for tacos, sandwiches, or bowls:
🥩 Slow-Cooker Shredded Beef
🛒 Ingredients
- 2–3 lbs (900–1,400 g) beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika (optional)
- Optional: 1–2 tsp chili powder or taco seasoning for a Mexican twist
👩🍳 Instructions
1️⃣ Prep the Beef
- Season the roast with salt, pepper, and smoked paprika.
- Optional: Sear in a hot skillet 2–3 minutes per side for extra flavor.
2️⃣ Slow Cook
- Place beef, onions, garlic, beef broth, and Worcestershire sauce in slow cooker.
- Cook on low 8 hours or high 4–5 hours, until meat is tender and pulls apart easily.
3️⃣ Shred
- Remove beef and shred with two forks.
- Return shredded meat to slow cooker to soak up juices.
4️⃣ Serve
- Tacos, burritos, sandwiches, nachos, or over rice.
- Garnish with fresh cilantro, cheese, or lime if desired.
🌟 Tips
- Freezer-friendly: Freeze in portions with cooking juices for later.
- Instant Pot shortcut: Cook on high pressure for 60–70 minutes, then shred.
- Extra flavor: Add a splash of BBQ sauce or salsa before serving.
If you want, I can give a Mexican-style shredded beef recipe with chiles and spices that’s perfect for tacos or enchiladas.
