Here’s a classic, hearty Sausage and Peppers recipe—perfect for a quick dinner, sandwich filling, or Italian-style meal.
🌭 Sausage and Peppers
🛒 Ingredients
- 1 lb Italian sausage (mild, sweet, or hot)
- 2–3 bell peppers (red, yellow, green), sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 2–3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes (optional for a saucier version)
- Salt & pepper to taste
- Optional: Italian seasoning or red pepper flakes
👩🍳 Instructions
1️⃣ Cook the Sausage
- Heat olive oil in a large skillet over medium heat.
- Brown sausage on all sides, about 5–7 minutes.
- Remove and set aside.
2️⃣ Sauté Vegetables
- In the same skillet, add onions and bell peppers.
- Cook 5–7 minutes until slightly softened.
- Add garlic and cook 30 seconds more.
3️⃣ Combine & Simmer
- Return sausage to the skillet.
- Add diced tomatoes if using, along with salt, pepper, and optional seasonings.
- Simmer 10–15 minutes until sausages are cooked through and peppers are tender.
4️⃣ Serve
- As-is with a fork and knife
- On hoagie rolls for a sausage and pepper sandwich
- Over pasta or rice for a heartier meal
🌟 Tips
- Frozen sausage works fine; just add a few extra minutes to cook through.
- For a sweeter flavor, use a mix of red and yellow peppers.
- Add fresh basil or parsley at the end for color and freshness.
If you want, I can give a slow cooker version that lets you throw in sausages, peppers, and onions and cook all day—perfect for a “set it and forget it” meal.
Do you want me to do that?
