Here’s a simple, perfect Roasted Potatoes with Garlic and Thyme—crispy on the outside, fluffy inside, and incredibly flavorful. Works with any type of potato!
🥔✨ Roasted Potatoes with Garlic & Thyme
Ingredients
- 2 lbs potatoes (Yukon gold, red, or russet), cut into 1–1½ inch pieces
- 3 tablespoons olive oil
- 4–6 garlic cloves, minced (or smashed whole for milder flavor)
- 1–2 teaspoons fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 teaspoon salt (more to taste)
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or smoked paprika
- Optional garnish: fresh parsley or extra thyme
Instructions
1. Preheat
- Heat oven to 425°F (220°C).
- Line a baking sheet with parchment for easy cleanup.
2. Season the Potatoes
- In a large bowl, toss potatoes with olive oil.
- Add garlic, thyme, salt, pepper, and optional paprika.
- Toss until everything is well coated.
3. Roast
- Spread potatoes in a single layer—don’t overcrowd or they won’t crisp.
- Roast 25–35 minutes, flipping halfway through.
- They’re done when golden and crispy on the edges and tender inside.
4. Serve
- Taste and add a pinch more salt if needed.
- Sprinkle with fresh parsley or thyme for a bright finish.
⭐ Tips for Perfectly Crispy Potatoes
- Use high heat (425°F is ideal).
- Make sure the potatoes are dry before seasoning.
- Flip only once to let them brown properly.
- For extra crispiness, toss potatoes with 1 tablespoon of cornstarch before roasting.
Want a version with lemon, Parmesan, rosemary, or air fryer instructions?
