Here’s a simple, delicious Roasted Mushrooms recipe—deeply savory, juicy, and perfect as a side dish or topping 🍄✨
🍄 Roasted Mushrooms
Ingredients
- 1 lb (450 g) mushrooms (button, cremini, or baby bella)
- 2–3 tbsp olive oil
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Optional seasonings:
- 1/2 tsp dried thyme or rosemary
- 1/2 tsp paprika or garlic powder
- Fresh parsley or grated Parmesan (after roasting)
Instructions
- Preheat oven
- Preheat to 425°F (220°C).
- Line a baking sheet with parchment or foil.
- Prep mushrooms
- Clean mushrooms with a damp paper towel.
- Leave whole if small, or halve/quarter if large.
- Season
- Toss mushrooms with olive oil, garlic, salt, pepper, and any optional seasonings.
- Roast
- Spread mushrooms in a single layer.
- Roast 20–25 minutes, stirring once halfway, until browned and slightly crispy on edges.
- Serve
- Finish with fresh herbs, a squeeze of lemon, or Parmesan if desired.
Tips
- Don’t overcrowd the pan—space = browning.
- High heat helps mushrooms roast instead of steam.
- Great served with steak, chicken, pasta, or on toast.
If you want, I can share a garlic butter roasted mushroom, balsamic roasted mushroom, or sheet-pan mushrooms with vegetables version 😊
