Here’s a simple, flavorful recipe for Roasted Brussels Sprouts with Bacon—crispy, caramelized, and smoky, perfect as a side for any meal.
🥓 Roasted Brussels Sprouts with Bacon
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4–5 slices bacon, chopped
- 2 tbsp olive oil
- Salt & black pepper, to taste
- Optional: 1–2 tsp balsamic vinegar or maple syrup for a sweet finish
Instructions
- Preheat Oven
- Preheat to 400°F (200°C).
- Line a baking sheet with parchment or foil for easy cleanup.
- Prepare Brussels Sprouts
- Trim ends and remove any yellow outer leaves.
- Cut in half lengthwise for even roasting.
- Mix Ingredients
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Add chopped bacon and mix well.
- Roast
- Spread evenly on the baking sheet, cut side down for best caramelization.
- Roast 20–25 minutes, stirring halfway, until sprouts are golden and tender and bacon is crispy.
- Optional Finish
- Drizzle with balsamic vinegar or maple syrup while hot for a sweet-savory kick.
- Serve
- Transfer to a serving dish and enjoy immediately.
Tips & Variations
- Extra crisp: Roast at 425°F (220°C) for a few extra minutes.
- Add aromatics: Toss in minced garlic or shallots in the last 5 minutes of roasting.
- Spicy: Sprinkle with red pepper flakes or smoked paprika.
- Cheesy twist: Sprinkle freshly grated Parmesan before serving.
I can also give a one-pan, sheet-pan dinner version with Brussels sprouts, bacon, and sausage or chicken that comes out crispy and flavorful.
Do you want me to do that?
