Reese’s Chocolate Peanut Butter Cup Lasagna (No-Bake Dessert)
This rich layered dessert combines chocolate, peanut butter, and chopped Reese’s peanut butter cups into a creamy, crowd-pleasing treat.
Ingredients
Crust
- 36 chocolate sandwich cookies (like Oreos), crushed
- 6 tbsp melted butter
Peanut Butter Layer
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping
Chocolate Layer
- 2 boxes instant chocolate pudding mix
- 3 cups cold milk
Topping
- 1 cup chopped **Reese’s Peanut Butter Cups
- 1 container whipped topping (8 oz)
- Chocolate syrup or shaved chocolate (optional)
Instructions
- Make the crust
Mix crushed chocolate cookies with melted butter. Press firmly into the bottom of a 9×13 inch dish. Refrigerate for about 10 minutes to firm up. - Peanut butter layer
Beat peanut butter, cream cheese, and powdered sugar until smooth. Fold in the whipped topping. Spread evenly over the chilled crust. - Chocolate pudding layer
Whisk pudding mix with cold milk until thick (about 2 minutes). Spread over the peanut butter layer. - Top it off
Spread the remaining whipped topping over the pudding layer. Sprinkle chopped **Reese’s cups on top and drizzle with chocolate syrup if desired. - Chill
Refrigerate for at least 4 hours (overnight is even better) before slicing.
✅ Tip: Freeze it for 30 minutes before serving if you want cleaner slices like a true “dessert lasagna.”
If you want, I can also show you a 5-ingredient lazy version of this dessert that takes only 10 minutes to assemble. 🍫🥜
