Here’s an easy and tasty red onion recipe that works great on tacos, burgers, salads, or sandwiches:
Quick Pickled Red Onions 🧅
Ingredients
- 1 red onion
- ½ cup vinegar (white or apple cider)
- ½ cup water
- 1 tablespoon sugar
- 1½ teaspoons salt
Optional add-ins (for flavor)
- A few peppercorns
- A clove of garlic
- A pinch of chili flakes
Instructions
- Slice the red onion thinly.
- In a small pot (or microwave-safe bowl), heat the vinegar, water, sugar, and salt until the sugar and salt dissolve.
- Put the sliced onions in a jar or bowl.
- Pour the hot liquid over the onions until they’re covered.
- Let cool for about 20–30 minutes.
How to use
- On tacos or wraps
- In salads or grain bowls
- On burgers or sandwiches
They keep in the fridge for up to 2 weeks.
If you want, I can also share a cooked red onion recipe, salad idea, or simple onion side dish—just tell me 😊
