Pumpkin oatmeal dump cake recipe

Pumpkin Oatmeal Dump Cake 🎃

This easy dump cake is warm, cozy, and perfect for fall. You simply layer the ingredients and bake—no complicated mixing needed.

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 cup evaporated milk
• 1/2 cup brown sugar
• 2 tsp pumpkin pie spice
• 1/2 tsp salt
• 1 box yellow cake mix
• 1 cup rolled oats
• 1/2 cup melted butter
• 1/2 cup chopped pecans (optional)

Instructions

1. Preheat oven
   Set oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Make the pumpkin base
   In a bowl, mix:
   • pumpkin puree
   • evaporated milk
   • brown sugar
   • pumpkin pie spice
   • salt

   Pour the mixture evenly into the baking dish.

3. Add the dry layers
   Sprinkle the dry cake mix evenly over the pumpkin layer.
   Then sprinkle the rolled oats and pecans on top.
4. Add butter
   Drizzle the melted butter evenly over everything.
5. Bake
   Bake for 40–45 minutes, until the top is golden and slightly crisp.

Serving ideas

• Serve warm with vanilla ice cream
• Add whipped cream on top
• Drizzle with caramel sauce

✅ Tip: Let it cool for 10–15 minutes before serving so the layers set properly.

If you want, I can also share a 5-ingredient pumpkin dump cake that’s even easier and goes viral every fall. 🍂