Ah! You’re looking for a slow cooker beef roast recipe—here’s a classic, tender, and flavorful version that practically falls apart:
Slow Cooker Beef Roast Recipe
Ingredients (serves 4–6)
- 3–4 lb (1.4–1.8 kg) beef chuck roast
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 4 cloves garlic, smashed
- 1 large onion, sliced
- 4 carrots, cut into chunks
- 3 potatoes, cut into chunks
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce (optional)
- 2 tablespoons cornstarch (optional, for gravy)
Instructions
- Prep the roast:
- Rub the roast with salt, pepper, garlic powder, onion powder, and thyme.
- Optional: Sear in a hot skillet with olive oil for 3–4 minutes per side for extra flavor.
- Add to slow cooker:
- Place onions, carrots, and potatoes in the bottom.
- Add the roast on top.
- Pour beef broth and Worcestershire sauce over everything.
- Cook:
- Cover and cook low for 8 hours or high for 4–5 hours, until the meat is tender and easily shredded.
- Optional gravy:
- Remove meat and vegetables.
- Pour cooking liquid into a saucepan.
- Mix 2 tablespoons cornstarch with 2 tablespoons water, whisk into the liquid, and simmer until thickened.
- Serve:
- Slice or shred the roast.
- Serve with cooked vegetables and pour gravy over the top.
💡 Tips for Perfect Slow Cooker Roast:
- Low and slow gives the most tender, juicy meat.
- Don’t lift the lid too often—heat escapes and increases cooking time.
- You can add mushrooms, celery, or parsnips for extra flavor.
If you want, I can also give a “shredded beef roast with BBQ sauce” version that’s perfect for sandwiches or tacos straight from the slow cooker.
Do you want me to give that BBQ version too?
