Ohhh yes 💪🍞 — Protein Cottage Cheese Bread is fluffy, filling, and perfect for toast or sandwiches. High-protein, simple ingredients, and no weird stuff.
Protein Cottage Cheese Bread
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups oat flour (or blend rolled oats into flour)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- Optional add-ins:
- 1 tbsp honey or maple syrup
- Garlic powder or herbs (savory version)
- Seeds (chia, flax, sunflower)
Instructions
- Prep
- Preheat oven to 350°F (175°C).
- Line or grease a loaf pan.
- Blend wet ingredients
- Blend cottage cheese and eggs until smooth (blender or food processor).
- Mix dry ingredients
- In a bowl, whisk oat flour, baking powder, baking soda, and salt.
- Combine
- Stir blended mixture into dry ingredients until smooth.
- Fold in any optional add-ins.
- Bake
- Pour batter into loaf pan.
- Bake 40–45 minutes until golden and a toothpick comes out clean.
- Cool
- Let cool 10–15 minutes before slicing.
Macros (approx, per slice – 10 slices)
- Protein: 6–8g
- Calories: ~120
- Carbs: ~14g
(Varies by ingredients)
Pro Tips 💡
- Use small-curd cottage cheese for smoother texture.
- Toast slices for best flavor and structure.
- Keeps 4–5 days in fridge; freezes great.
Variations
- Savory: Add cheddar + rosemary or garlic
- Sweet: Cinnamon + vanilla + honey
- Extra protein: Add 1 scoop unflavored protein powder (reduce flour slightly)
If you want, I can give you a 2-ingredient version, a keto/low-carb version, or a high-protein sandwich bread that slices perfectly 😌
