Perfect! A prawn cocktail is a classic, refreshing appetizer—creamy, tangy, and easy to make. Here’s a simple recipe:
Classic Prawn Cocktail
Ingredients (serves 2–4):
- 250g cooked prawns/shrimp, peeled and deveined
- 4 cups mixed lettuce, chopped (iceberg or romaine work well)
- ½ cup mayonnaise
- 2–3 tbsp ketchup
- 1 tsp lemon juice (plus extra for garnish)
- 1 tsp Worcestershire sauce (optional)
- A few dashes of hot sauce (optional)
- Salt and pepper, to taste
- Paprika, for garnish
Optional Garnishes:
- Lemon wedges
- Fresh parsley or dill
Instructions:
- Prepare the Sauce:
In a bowl, mix mayonnaise, ketchup, lemon juice, Worcestershire sauce, and hot sauce (if using). Taste and adjust salt and pepper. - Assemble the Salad:
- Place chopped lettuce at the bottom of serving glasses or bowls.
- Add a layer of prawns on top of the lettuce.
- Add the Sauce:
Spoon the sauce over the prawns, making sure they’re well coated. - Garnish & Serve:
Sprinkle paprika on top and garnish with lemon wedges and fresh herbs if desired. Serve chilled.
💡 Tips:
- You can also toss the prawns directly in the sauce if you prefer everything mixed together.
- For extra flair, serve in cocktail glasses for a classic presentation.
If you want, I can give a slightly fancy version with avocado and a tangy Marie Rose sauce that’s a step up from the classic.
Do you want me to share that version?
