Pour canned french onion soup

It sounds like you’re referring to the TikTok-style Cheesy Sausage Hashbrown Casserole variation where you pour canned French onion soup over the mixture to add extra flavor. 🧅🥔🧀

Here’s how that version works:

Cheesy Sausage Hashbrown Casserole with French Onion Soup

Ingredients

• 1 lb breakfast sausage
• 1 bag (about 20–30 oz) frozen hashbrowns, thawed
• 2 cups shredded cheddar cheese
• 1 can French Onion Soup
• 1 cup sour cream
• ½ cup milk
• ½ tsp garlic powder
• ½ tsp black pepper
• Optional: chopped onions or green onions

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook the sausage in a skillet until browned and crumbly. Drain grease.
3. In a large bowl mix:
   • hashbrowns
   • cooked sausage
   • sour cream
   • milk
   • garlic powder
   • 1½ cups of the cheese
4. Spread the mixture into a greased 9×13 baking dish.
5. Pour the canned French onion soup evenly over the top.
6. Sprinkle the remaining cheese on top.
7. Bake 35–40 minutes until bubbly and golden.

Tips 🔥

• The French onion soup adds a rich onion-beef flavor without needing extra seasoning.
• For a crunchy top, sprinkle breadcrumbs or crushed crackers before baking.
• Let the casserole rest 5–10 minutes before serving.

✅ If you want, I can also give you the 3-ingredient lazy hashbrown casserole that went viral on TikTok (it’s even easier).