Sure! Here’s a simple, comforting recipe for Fried Potatoes and Onions — crispy, golden, and full of flavor. 🥔🧅
🥘 Fried Potatoes and Onions
Ingredients
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4 medium potatoes (Russet or Yukon Gold work best)
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1 large onion, sliced
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3 tbsp oil or butter (or a mix)
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Salt and black pepper, to taste
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(Optional additions):
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1 tsp paprika or garlic powder
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Fresh herbs (parsley, thyme, or chives) for garnish
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A splash of vinegar or hot sauce for serving
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Instructions
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Prep the vegetables:
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Peel the potatoes if you like (or leave skins on for rustic style).
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Slice them into thin rounds or small cubes.
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Slice the onion into thin strips or rings.
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Par-cook (optional but helps crispiness):
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You can microwave or boil the potatoes for 3–5 minutes until just tender, then drain.
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Cook the potatoes:
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Heat oil or butter in a large skillet over medium heat.
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Add potatoes in a single layer and cook without stirring for 5–7 minutes, until the bottoms start to brown.
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Add onions:
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Stir in the onions and season with salt, pepper, and any spices you like.
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Continue cooking, stirring occasionally, until potatoes are golden and onions are soft and caramelized — about 15–20 minutes total.
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Serve:
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Garnish with herbs if desired, and serve hot as a side dish or hearty breakfast.
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Tips
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For extra crispiness: use cast iron and don’t overcrowd the pan.
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To make it a meal: add diced sausage, bacon, or bell peppers.
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Great alongside eggs, steak, or even as a base for a breakfast hash!
Would you like this recipe oven-roasted instead of pan-fried?
