Potato and minced meat casserole is hearty, comforting, and easy to make 🥔🍖
Here’s a classic oven-baked version that’s simple and family-friendly.
Potato & Minced Meat Casserole
Ingredients
- 1½–2 lbs potatoes, thinly sliced
- 1 lb minced meat (beef, pork, or mix)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef or chicken broth
- 1 cup milk or cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp oil or butter
- 1 tsp paprika
- ½ tsp black pepper
- Salt, to taste
- Optional: thyme, oregano, or parsley
Instructions
- Preheat oven: 375°F (190°C). Grease a baking dish.
- Cook minced meat:
Heat oil in a pan, sauté onion and garlic until soft.
Add minced meat, paprika, salt, and pepper. Cook until browned. - Layer casserole:
- Layer half the potatoes in the dish
- Spread minced meat evenly
- Add remaining potatoes on top
- Add liquid:
Mix broth and milk (or cream). Pour evenly over the casserole. - Bake covered:
Cover with foil and bake for 45 minutes. - Add cheese:
Remove foil, sprinkle cheese on top, and bake uncovered another 20–25 minutes until potatoes are tender and top is golden. - Rest:
Let sit 10 minutes before serving.
Tips & Variations
- Slice potatoes thin for even cooking
- Add sliced carrots or peas for vegetables
- For extra richness, replace milk with cream
- Season each layer lightly for best flavor
If you’d like, I can share a one-pan skillet version, a cheesy béchamel-style casserole, or a slow cooker option.
