Here’s a simple, tasty way to finish that recipe for baked pork tenderloin in a glass casserole dish:
🥩 Oven-Baked Pork Tenderloin (Juicy & Flavorful)
Ingredients
- 1–2 pork tenderloins
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme or rosemary
- Optional: 2 tablespoons honey or brown sugar (for a glaze)
Instructions
- Preheat Oven
- Preheat to 400°F (200°C).
- Prepare the Dish
- Place raw pork tenderloin in a glass casserole dish.
- Season the Meat
- Rub with olive oil and garlic.
- Sprinkle salt, pepper, paprika, and herbs evenly over the meat.
- Optional Glaze
- Drizzle honey or brown sugar on top for a slightly sweet crust.
- Bake
- Roast uncovered for 20–30 minutes, depending on size.
- Internal temperature should reach 145°F (63°C).
- Rest the Meat
- Remove from oven and let it rest for 5–10 minutes before slicing.
Serving Ideas
- Serve with roasted vegetables, mashed potatoes, or rice.
- Spoon pan juices over slices for extra flavor.
💡 Quick Tip: For extra juiciness, you can cover the dish loosely with foil for the first 15 minutes, then uncover to brown the top.
If you want, I can give you a one-pan pork tenderloin recipe with potatoes and vegetables cooked together—super easy cleanup.
