Here’s a quick and addictive snack: Pizza Chips — crispy, cheesy bites with all your favorite pizza flavors (no crust needed!).
🍕 Pizza Chips (Cheese-Only Version – Low Carb)
🛒 Ingredients (Makes about 20–24 chips)
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ tsp Italian seasoning
- ¼ tsp garlic powder
- 10–15 mini pepperoni slices (optional)
👩🍳 Instructions
1️⃣ Preheat oven
400°F (200°C). Line a baking sheet with parchment paper.
2️⃣ Make cheese piles
Place tablespoon-sized mounds of mozzarella on the sheet, spaced apart.
Flatten slightly into thin circles.
3️⃣ Season
Sprinkle Parmesan, Italian seasoning, and garlic powder on top.
Add a mini pepperoni slice if desired.
4️⃣ Bake
Bake 5–7 minutes until bubbly and golden around the edges.
5️⃣ Cool completely
Let them cool 5–10 minutes — they crisp up as they cool.
🍅 Dip Ideas
- Warm marinara sauce
- Ranch dressing
- Garlic butter
🥔 Tortilla-Style Pizza Chips (Kid-Friendly)
If you want a more traditional chip:
- Small flour tortillas (cut into triangles)
- Brush lightly with olive oil
- Sprinkle mozzarella + Parmesan + Italian seasoning
- Bake at 375°F for 8–10 minutes until crisp
🔥 Extra Crispy Tip
Use a silicone baking mat or parchment for best release and crisp texture.
If you’d like, I can also give you:
- An air fryer version
- A cottage cheese high-protein version
- Or a keto pepperoni crisp version
Just tell me which one you prefer.
