Pioneer Woman cheeseburger pie

Here’s a great recipe for a hearty and delicious Ree Drummond-inspired Cheeseburger Pie (often credited to her “Pioneer Woman” style) that brings all the cheeseburger flavor into a savory baked dish. The Brilliant Kitchen+3delishsides.com+3cookingwithcasey.com+3

---

🧀 Ingredients

(Yields about 6–8 servings)

• 1 lb (≈450 g) ground beef. cookingwithcasey.com

• 1 medium onion, chopped. delishsides.com+1

• Salt and pepper, to taste. lilicooks.com+1

• 1 Tbsp Worcestershire sauce (optional, for extra “burger” flavor). modernmamacooks.com+1

• 1 cup (≈100 g) shredded cheddar cheese. myhomemaderecipe.com+1

• Batter:

  • 2 large eggs. delishsides.com

  • 1 cup whole milk (or buttermilk if specified). modernmamacooks.com

  • ½ cup all-purpose flour (or Bisquick mix). cooking art+1

  • 1 tsp baking powder (if using flour). delishsides.com+1

• Optional toppings/serving: pickle slices, ketchup, mustard, chopped lettuce, tomato. cookingwithcasey.com+1

---

🔥 Instructions

1. Preheat your oven to 400°F (≈200 °C). The Cooking Twins+1

2. Grease a 9-inch pie dish (or equivalent baking dish).

3. In a skillet over medium heat: sauté the chopped onion until softened. Add the ground beef and cook until browned, breaking up the beef. Drain excess fat. Season with salt, pepper, and Worcestershire sauce if using. modernmamacooks.com

4. Spread the cooked beef (and onion) mixture evenly in the prepared pie dish. Sprinkle shredded cheddar evenly over the beef.

5. In a bowl, whisk together the eggs, milk (or buttermilk), flour (or Bisquick), and baking powder until smooth. Pour this batter over the beef & cheese layer. lilicooks.com+1

6. Bake for about 25-30 minutes, or until the top is golden and the center is set (a knife inserted comes out clean). myhomemaderecipe.com+1

7. Let it rest for a few minutes before slicing. Top with pickles, ketchup, mustard, lettuce or tomato as desired. Serve warm.

---

🎯 Tips & Variations

• Use sharp cheddar for stronger flavor.

• To make it extra “burger-like”, you can add cooked bacon, sautéed mushrooms or even a splash of mustard in the beef mixture. cooking art

• If you want a lighter version, you could use part-skim milk and skip high-fat add-ons.

• Leftovers store well in the fridge for 3-4 days; you can also freeze slices and reheat. The Brilliant Kitchen

---

If you like, I can pull up the exact recipe from her website (if available) or give you a low-carb version of this cheeseburger pie too. Would you like one of those?