Here’s a classic, creamy Pineapple Fluff — light, sweet, and perfect for potlucks or holidays 🍍
🍍 Pineapple Fluff
🛒 Ingredients
- 1 (20 oz) can crushed pineapple, undrained
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 1 cup mini marshmallows
- Optional add-ins:
- ½ cup shredded coconut
- ½ cup chopped pecans or walnuts
- ½ cup mandarin oranges (drained)
🔪 Instructions
- Mix base
- In a large bowl, stir crushed pineapple and dry pudding mix together until thickened.
- Fold in fluff
- Gently fold in whipped topping.
- Add extras
- Stir in marshmallows and any optional add-ins.
- Chill
- Refrigerate at least 1 hour before serving.
🌟 Tips & Variations
- Lighter version: Use sugar-free pudding + light whipped topping
- Extra tropical: Add coconut + macadamia nuts
- Cherry pineapple fluff: Add maraschino cherries (well drained)
- Make ahead: Keeps well in fridge for 2–3 days
If you’d like, I can also share:
- A no-pudding old-school version
- A cream cheese pineapple fluff
- A pineapple fluff dessert salad with graham cracker crust
Just let me know 😊
