Here’s a classic Southern Pimento Cheese Dip—creamy, tangy, and perfect with crackers, veggies, or sandwiches 🧀
Pimento Cheese Dip
Ingredients
- 2 cups sharp cheddar cheese, freshly shredded
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos, drained
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and black pepper, to taste
Optional add-ins
- Dash of hot sauce
- Pinch of cayenne
- Chopped jalapeños
Instructions
- Mix base:
In a bowl, combine cream cheese and mayonnaise until smooth. - Add flavor:
Stir in pimentos, garlic powder, onion powder, paprika, salt, and pepper. - Add cheese:
Fold in shredded cheddar until well combined. - Chill:
Refrigerate for 30–60 minutes for best flavor. - Serve:
Serve cold or at room temperature with crackers, celery, or bread.
Tips
- Shred your own cheese for the smoothest texture.
- Use extra-sharp cheddar for the best flavor.
- Keeps in the fridge for up to 5 days.
Variations
- Smoky: Add smoked paprika
- Spicy: Add cayenne or jalapeños
- Extra creamy: Add 1–2 tablespoons milk
If you want, I can also share a baked pimento cheese dip or a no-mayo version.
