Here’s a simple, tasty PHIA cheese spread–style recipe you can make at home. It’s creamy, savory, and great on crackers, bread, or with veggies!
🧀 Homemade PHIA-Style Cheese Spread
Ingredients
- 8 oz (about 225 g) cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- ½ cup mozzarella cheese, shredded
- 2–3 tbsp milk (adjust for consistency)
- 1–2 cloves garlic, minced (optional)
- ½ tsp onion powder
- ¼ tsp paprika (smoked or sweet)
- Salt & pepper to taste
- Optional add-ins: chopped jalapeño, parsley, dill, or chives
🥄 Directions
- Soften the cream cheese
Let the cream cheese come to room temperature or warm slightly in the microwave (10–15 seconds) so it mixes easily. - Mix cheeses
In a medium bowl, combine the cream cheese, shredded cheddar, and mozzarella. - Add flavor
Stir in the garlic, onion powder, paprika, salt, and pepper. - Adjust texture
Add milk 1 tablespoon at a time until you reach a smooth, spreadable consistency. - Chill (optional but better)
Cover and refrigerate for at least 30 minutes to let the flavors blend.
🥖 Serving Ideas
- Spread on bagels, toast, or crackers
- Use as a dip for vegetables or chips
- Fill sandwiches or wraps
- Serve warm on nachos
🍽 Tips
- For a spicier kick, add red pepper flakes or a bit of hot sauce.
- For a smoother dip, blend the mixture in a food processor.
Want a low-fat or vegan version of this recipe too?
